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Farmhouse saison

A saison with coriander. Wanted something like new Belgium's trippel. Biab recipe. 

Style: Belgian and French Ale - Saison

Batch size: 5.0 gallons
Boil size: 5.5 average gallons
 

Recent Brews

by
OG 1.048  FG 1.004
by
OG 1.048  FG 1.004

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 7 0 Pale 2-row malt 37 2
0 1 0 Table sugar 46 1
0 0 12 Victory malt 32 25
0 0 8 Munich malt 37 8
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 60 0.25 East Kent Goldings pellet 5.5
boil 60 1 Czech Saaz pellet 3.5
boil 60 0.25 Hallertau Mittelfrüh pellet 4.5
boil 15 1 Czech Saaz pellet 3.5
boil 15 0.1 Coriander ground 0
boil 15 0.1 Orange peel ground 0
boil 15 0.1 Pepper ground 0
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
Danstar - Belgian Saison™ ale Dry 80
Alcohol

0.0% ABV

Calories

0 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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