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Winter Saison 2015

Winter Saison

Style: Belgian and French Ale - Saison

Batch size: 5.0 gallons
Boil size: 5.5 average gallons
 

Recent Brews

by
OG not measured  FG not measured

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 6 0 Extra light dry extract 42 2
0 2 0 Belgian light candi 38 1
0 1 0 Pale 2-row malt 37 2
0 0 12 Munich malt 37 10
0 0 12 Wheat malt 39 3
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 60 2 Tettnanger pellet 3.9
boil 10 1 Tettnanger pellet 3.9
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
WLP565 - Belgian Saison I ale liquid 80
Alcohol

0.0% ABV

Calories

0 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

3.0

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

70%

Steep Efficiency

50%

Brewday Time

2.5 hours

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