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0¢ / bottle

Velox Acidus Bibe

Quick Sour Ale

Style: Sour Ale - Straight (Unblended) Lambic

Batch size: 5.0 gallons
Boil size: 3.5 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 3 5 Extra pale liquid extract 37 2
0 3 5 Munich liquid extract 35 20
0 0 8 Flaked oats 33 2
0 0 2 Special B 34 147
0 0 2 Carafa Special 28 300
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 0 1 NO HOPS pellet 0
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
Wyeast Canadian Belgian ale liquid 80
Wyeast 5335 - Lactobacillus™ other liquid 0
Alcohol

0.0% ABV

Calories

0 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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