$ 0.00
0¢ / bottle

Mandariner Weisse

non-sour twist on Berliner Weisse

Style: Sour Ale - Berliner Weisse

Batch size: 5.0 gallons
Boil size: 3.5 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 3 4 Pils Light liquid extract 37 2
0 2 0 Bavarian Wheat dry extract 30 42 3
0 0 8 Carapils 35 1
0 0 8 Carahell 35 10
0 0 8 Acidulated Malt 32 2
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 30 0.5 German Mandarina Bavaria pellet 8
boil 5 0.5 German Mandarina Bavaria pellet 8
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
Wyeast 2565 - Kolsch ale liquid 75
Red Star Pasteur Champagne wine dry 75
Alcohol

0.0% ABV

Calories

0 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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