$ 0.00
0¢ / bottle

22º Below

A two-below clone

Style: Specialty Beer - Specialty Beer

Batch size: 6.0 gallons
Boil size: 7.0 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 9 8 Pale 2-row malt 37 2
0 2 4 Caramel 40L 34 40
0 1 2 Munich malt 37 10
0 1 0 Carapils 35 1
0 0 9 Victory 32 2
0 0 7 Caramel 80L 33 80
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 60 0.9 Magnum pellet 13.1
dry 14 days 1.2 Sterling pellet 7.5
dry 14 days 1.2 Liberty pellet 3.9
boil 0 0.8 Sterling pellet 7.5
boil 0 0.8 Liberty pellet 3.9
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
Wyeast 1056 - American Ale™ ale liquid 77
Alcohol

0.0% ABV

Calories

219 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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