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Whiskey Barrel Stout

BREW'S BEST

Style: Stout - American Stout

Batch size: 5.0 gallons
Boil size: 5.5 average gallons
 

Recent Brews

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OG 1.061  FG 1.022

Bottled on 18 May 2015.

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 3 3 Extra light dry extract 42 2
0 3 3 Dark liquid extract 35 30
0 0 8 Caramel 90L 33 90
0 0 8 Dark Chocolate 30 450
0 0 6 Roasted barley 33 500
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 60 1 Magnum pellet 14.5
boil 20 1 Cluster pellet 7
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
Safale S-04 ale dry 72
Alcohol

0.0% ABV

Calories

0 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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