$ 0.00
0¢ / bottle

Open Container

Three Notch'd Brewing

Style: Specialty Beer - Specialty Beer

Batch size: 5.0 gallons
Boil size: 5.5 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 6 8 2-row Malt 37 2
0 1 0 Carared 32 20
0 1 0 Munich Malt 32 10
0 0 8 Dextrose 32 1
0 0 8 Carafoam 32 2
0 0 4 Caramel Malt 60L 34 60
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 60 0.25 Galaxy - 60 mins (15 IBUs) pellet 17
boil 30 0.4 Galaxy - 30 mins (18 IBUs) pellet 17
whirlpool 0 1.5 Pacific Jade - Whirlpool pellet 13
whirlpool 0 1.5 Galaxy - Whirlpool pellet 17
dry hop 0 2.5 Pacific Jade - Dry Hop pellet 13
dry hop 0 2.5 Galaxy - Dry Hop pellet 17
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
Alcohol

0.0% ABV

Calories

0 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

72%

Steep Efficiency

50%

Brewday Time

2.5 hours

Creative Commons This recipe is licensed under a Creative Commons Attribution-ShareAlike 3.0 Unported license. Attribution ShareAlike
Malt.io
Press ? for help with keyboard shortcuts.