$ 0.00
0¢ / bottle

NE-IPA

No description

Style: No style

Batch size: 1.59 gallons
Boil size: 2.39 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 4 8 Pale Ale (2-row) 37 6
0 0 5 Sugar, Table (Sucrose) 46 1
0 0 4 Acid Malt 27 5
0 0 1 Caramel/Crystal Malt - 10L 35 19
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
Mash 60.00 0.07 Gypsum (Calcium Sulfate) pellet 0
Boil 30.0000000 0.25 Simcoe Pellet 13
Aroma 15.0000000 0.32 Centennial Pellet 10
Aroma 15.0000000 0.32 Simcoe Pellet 13
Aroma 15.0000000 0.32 Columbus (Tomahawk) Pellet 14
Boil 0.0000000 0.32 Simcoe Pellet 13
Boil 0.0000000 0.32 Cascade Pellet 5.5
Boil 0.0000000 0.32 Columbus (Tomahawk) Pellet 14
Dry Hop 5760.0000000 0.32 Chinook Pellet 13
Dry Hop 5760.0000000 0.32 Citra Pellet 12
Dry Hop 5760.0000000 0.32 Simcoe Pellet 13
Dry Hop 7200.0000000 0.39 Simcoe Pellet 13
Dry Hop 7200.0000000 0.39 Centennial Pellet 10
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
Safale American Ale Dry 76
SafAle English Ale Ale Dry 73
Alcohol

0.0% ABV

Calories

300 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

70%

Steep Efficiency

50%

Brewday Time

2.5 hours

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