$ 0.00
0¢ / bottle

Smoked Porter

No description

Style: Smoke-Flavored and Wood-Aged Beer - Other Smoked Beer

Batch size: 5.5 gallons
Boil size: 7.0 average gallons
 

Recent Brews

by
OG 1.066  FG not measured

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 9 0 Pale Malt (2 Row) US 36 3
0 2 0 Smoked Malt 37 9
0 1 0 Brown Sugar,Light 46 8
0 0 8 Chocolate Malt 28 350
0 0 8 Black Patent Malt 25 500
0 0 8 Cara-Pils/Dextrine 33 2
0 0 8 Caramel/Crystal Malt 40L 34 40
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 60 1 Nugget pellet 13
boil 10 1 Willamette pellet 5.5
boil 0 0.16 Whirlfloc Tablet pellet 0
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
Safale S-04 ale dry 72
Alcohol

0.0% ABV

Calories

254 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

70%

Steep Efficiency

50%

Brewday Time

2.5 hours

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