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Houblonmonstre

Belgian Trippel / IPA

Style: No style

Batch size: 5.0 gallons
Boil size: 6.52 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 12 0 Pale Malt (2 Row) Bel 37 3
0 2 0 Corn Sugar (Dextrose) y 46 1
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
Boil 60.0000000 1 Magnum Pellet 14
Boil 20.0000000 1 Hallertauer Hersbrucker Pellet 4
Boil 15.0000000 1 Cascade Pellet 5.5
Boil 15.0000000 1 Saaz Pellet 4
Boil 15.00 35.27 Whirlfloc Tablet pellet 0
Boil 5.0000000 1 Cascade Pellet 5.5
Boil 5.0000000 1 Saaz Pellet 4
Primary 4320.00 0.17 Yeast Nutrient pellet 0
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
Belgian Ardennes Wheat Liquid 74
Alcohol

0.0% ABV

Calories

277 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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