Cloned from jayrbaker / BYO Shiner Bock Clone 2.0

$ 0.00
0¢ / bottle

BYO Shiner Bock Clone 2.0

No description

Style: No style

Batch size: 5.0 gallons
Boil size: 6.58 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 0 8 Rice Hulls 0.0 0.0
0 3 11 Pale Malt (6 Row) US 35.0 2.0
0 2 16 Corn, Flaked 37.0 1.3
0 2 16 Munich Malt 37.0 9.0
0 0 12 Roasted Barley 25.0 300.0
0 0 11 Vienna Malt 36.0 3.5
0 0 11 Caramel/Crystal Malt - 60L 34.0 60.0
0 0 4 Acid Malt 27.0 3.0
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
Boil 60.0000000 0.5 Northern Brewer Pellet 9.6
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
German Bock Lager Lager Liquid 73.0
Alcohol

0.0% ABV

Calories

0 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

Creative Commons This recipe is licensed under a Creative Commons Attribution-ShareAlike 3.0 Unported license. Attribution ShareAlike
Malt.io
Press ? for help with keyboard shortcuts.