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Diaboliko

No description

Style: Belgian Strong Ale - Belgian Golden Strong Ale

Batch size: 5.0 gallons
Boil size: 6.53 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 11 0 Pils german 36 1
0 2 0 Sugar - Cane 42 1
0 0 12 CaraPils 33 1
0 0 8 Munich (Light) 34 10
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
Boil 90.000000 1 Fuggles Pellet 5
Boil 60.000000 0.75 Northern Brewer Pellet 9
Boil 15.000000 0.5 Saaz Pellet 4
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
WLP530 - Abbey Ale ale liquid 78
Alcohol

0.0% ABV

Calories

269 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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