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0¢ / bottle

Farmhouse 1870

No description

Style: American Ale - American Brown Ale

Batch size: 1.0 gallons
Boil size: 0.5 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 0 12 Dark Dry Extract 32 48
0 0 12 Dark liquid extract 35 30
0 0 2 Chocolate 30 350
0 0 2 Caramel 20L 35 20
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 60 0.15 Cluster pellet 7
boil 30 0.15 Czech Saaz pellet 3.5
boil 10 0.01 Irish moss ground 0
boil 5 0.15 Czech Saaz pellet 3.5
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
Wyeast 1056 - American Ale™ ale liquid 77
Alcohol

0.0% ABV

Calories

0 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

100%

Steep Efficiency

50%

Brewday Time

2.5 hours

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