$ 0.00
0¢ / bottle

The Blessed Virgin Mary of Mount Carmel

A Triple

Style: Belgian Strong Ale - Belgian Tripel

Batch size: 5.0 gallons
Boil size: 5.5 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 6 0 Extra pale liquid extract 1 37 2
0 3 0 Wheat Liquid extract 1 42 3
0 2 8 Belgian Pilsner malt 34 1
0 1 0 Malto dextrin 1 32 2
0 1 0 Belgian light candi 1 38 1
0 0 8 Aromatic Malts 32 2
0 0 4 Flaked oats 33 2
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 60 0.75 Challenger pellet 7
boil 15 0.25 Styrian Goldings pellet 5.5
boil 15 0.7 Coriander crushed 0
boil 15 1 Sweet Orange peel ground 0
boil 5 0.25 Styrian Goldings pellet 5.5
boil 5 0.7 Co1riander ground 0
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
Wyeast 3787 ale liquid 75
Alcohol

0.0% ABV

Calories

0 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

Creative Commons This recipe is licensed under a Creative Commons Attribution-ShareAlike 3.0 Unported license. Attribution ShareAlike
Malt.io
Press ? for help with keyboard shortcuts.