Cloned from jayrbaker / Barley Wine

$ 0.00
0¢ / bottle

Barley Wine

No description

Style: No style

Batch size: 3.0 gallons
Boil size: 3.5 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 3 10 Munich Malt 37 9
0 3 10 Pale Malt (6 Row) US 35 2
0 3 2 Extra Light Dry Extract 44 3
0 0 12 Caramel/Crystal Malt - 60L 34 60
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
Boil 60.0000000 0 Amarillo Pellet 9.2
Boil 60.0000000 0 Chinook Pellet 12.1
Boil 30.0000000 0 Amarillo Pellet 7.8
Boil 15.00 21.17 Whirlfloc Tablet pellet 0
Boil 15.00 0.11 Brewvint pellet 0
Boil 10.0000000 0 Cascade Pellet 7.3
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
Nottingham Ale Dry 75
Alcohol

0.0% ABV

Calories

0 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

70%

Steep Efficiency

50%

Brewday Time

2.5 hours

Creative Commons This recipe is licensed under a Creative Commons Attribution-ShareAlike 3.0 Unported license. Attribution ShareAlike
Malt.io
Press ? for help with keyboard shortcuts.