$ 0.00
0¢ / bottle

Tmave Vycepni

Recipe inspired from Northern Brewer

Style: Dark Lager - Munich Dunkel

Batch size: 5.0 gallons
Boil size: 6.5 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 8 5 Munich I 38 7
0 0 3 Caraaroma 35 130
0 0 3 Carafa III malt 36 525
0 0 3 Carapils (Dextrine) 33 1
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
First Wort 60 1.48 Saaz Pellet 3.6
Boil 15 0.98 Saaz Pellet 3.6
Boil 0 0.2 Whirlfloc Tablet pellet 0
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
Wyeast 2124 - Bohemian Lager 75
Alcohol

0.0% ABV

Calories

111 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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