$ 0.00
0¢ / bottle

Rogue River Chocolate Porter

No description

Style: Porter - Brown Porter

Batch size: 5.0 gallons
Boil size: 6.5 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 9 3 American 2-Row 37 1
0 1 11 Munich I 38 7
0 0 13 Chocolate 29 350
0 0 13 Crystal 30 35 30
0 0 13 Crystal 80 34 80
0 0 3 Black Patent 25 525
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
Boil 60 1.97 Willamette Pellet 4
Boil 30 0.49 Willamette Pellet 4
Boil 10 0.42 Yeast Nutrient pellet 0
Boil 1 10 Cocoa Powder pellet 0
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
Safale US-05 75
Alcohol

0.0% ABV

Calories

240 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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