$ 0.00
0¢ / bottle

Red Rogue

Straight from Brewing Classic Styles

Style: Sour Ale - Flanders Red Ale

Batch size: 5.5 gallons
Boil size: 6.33 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 5 4 Pilsner 37 1
0 5 4 Vienna 38 3
0 1 0 Munich I 38 7
0 0 8 Aromatic Malt 36 20
0 0 8 Caramunich II 35 63
0 0 8 Special-B 30 180
0 0 8 Wheat Malt 38 2
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
Boil 60 0.8 East Kent Golding Pellet 5.9
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
Wyeast 3763 - Roselare Blend 86
Alcohol

0.0% ABV

Calories

220 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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