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Red Louse Wit

Belgian Wit

Style: Belgian and French Ale - Witbier

Batch size: 3.0 gallons
Boil size: 4.5 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 2 9 Pale 2-row malt 37 2
0 2 9 Flaked wheat 34 2
0 0 8 Munich malt 37 8
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 60 1 Hallertau Hersbrucker pellet 4.6
boil 2 0.4 Cara Car Orange peel ground 0
boil 2 0.2 Coriander ground 0
boil 0 1 Hibiscus at Kegging ground 0
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
Wyeast 3643- Forbidden Fruit ale liquid 74
Alcohol

0.0% ABV

Calories

0 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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