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Pumpkin Spice Saison

Lightly Spiced Fall Saison

Style: No style

Batch size: 3.0 gallons
Boil size: 3.75 average gallons
 

Recent Brews

by
OG 1.052  FG not measured

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 6 4 American 2-Row 38 1
0 0 10 Pumpkin 5 3
0 0 6 Piloncillo 46 30
0 0 5 Biscuit® MD™calc 34 23
0 0 5 Wheat Malt 38 2
0 0 5 2-Row Caramel Malt 80L 34 80
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
Boil 60 0.6 Styrian Golding Pellet 5.3
Boil 20 0.3 Saaz Pellet 3.8
Boil 10.0 2 Cinnamon Sticks pellet 0
Boil 10.0 0.31 Nutmeg (Ground) pellet 0
Boil 10.0 3 Whole Cloves pellet 0
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
Belle Saison Ale Dry 82
Alcohol

0.0% ABV

Calories

221 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

3.0

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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