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Keeney's ESB

My own recipe

Style: English Pale Ale - Extra Special / Strong Bitter

Batch size: 3.0 gallons
Boil size: 5.5 average gallons
 

Recent Brews

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OG 1.540  FG not measured
1.4ml of Hop Jizz for 31 IBU's at 60 minutes.

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 5 6 Marris Otter 37 2
0 0 6 Caramel 80L 33 80
0 0 6 Victory 32 26
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 60 0.68 Hop Jizz (add to 30 IBU)1 pellet 12
boil 20 0.5 East Kent Goldings pellet 5.7
boil 0 0.5 East Kent Goldings pellet 5.7
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
London Ale III (From HUB) Wyeast 1318 ale liquid 72
Alcohol

0.0% ABV

Calories

0 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

Creative Commons This recipe is licensed under a Creative Commons Attribution-ShareAlike 3.0 Unported license. Attribution ShareAlike
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