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0¢ / bottle

Keeney's Deer Slobber

An English variant of the American Brown Ale Moose Drool

Style: English Brown Ale - Southern English Brown

Batch size: 3.0 gallons
Boil size: 4.25 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 5 0 Maris Otter Pale - UK 38 3
0 0 10 Caramel / Crystal 60L 34 60
0 0 3 Chocolate 29 350
0 0 1 Black Barley 27 530
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
Boil 60 0.75 Willamette pellet 5.4
mash 60 0.3 Gypsum (3g) pellet 0
mash 60 0.3 Calcium Chloride (3g) pellet 5
Boil 15 0.5 Liberty pellet 4.5
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
Wyeast London Ale III 1318 Ale Liquid 73
Alcohol

0.0% ABV

Calories

178 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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