Cloned from mtombaugh / Lupulin Freak

$ 0.00
0¢ / bottle

Lupulin Freak

Belgian IPA

Style: No style

Batch size: 5.0 gallons
Boil size: 5.5 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 12 0 Maris Otter 32 2
0 2 0 Munich malt 37 8
0 1 0 Caramel 40L 34 40
0 1 0 Corn sugar 46 1
0 0 8 Victory Malt 32 2
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 90 1 Chinook whole 11.5
boil 90 0.75 Columbus whole 15.4
boil 45 1.25 Columbus whole 15.4
boil 10 1 Cascade whole 6.6
boil 10 1 Centennial whole 9
boil 0 1 Mosaic whole 8.8
boil 0 1 Amarillo whole 8
dry hop 7 days 1 Mosaic whole 5
dry hop 7 days 1 Cascade whole 6.6
dry hop 7 days 1 Amarillo whole 8
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
Wyeast #3864 Canadian Belgian. 1800ML stir plate starter. crashed and decanted. ale liquid 75
Alcohol

0.0% ABV

Calories

0 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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