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Wakatu Key Lime

Lime Gose In the Coconut

Style: Sour Ale - Gueuze

Batch size: 5.0 gallons
Boil size: 5.5 average gallons
 

Recent Brews

by
OG not measured  FG not measured

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 11 2 Pilsner malt 34 1
0 0 15 Wheat malt 39 3
0 0 7 Acidulated malt 34 1
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 90 1 Start Boil - Boil 90 minutes pellet 0
boil 15 1 Wataku pellet 7.5
boil 10 8 Coconut pellet 0
boil 5 8 Clam Juice or 1/4 Tsp on Sea Salt pellet 0
boil 5 4 4:1 Lime:Lemon Juice pellet 0
boil 1 0 4 Limes & 1 Lemon Zested pellet 0
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
Safale US-05 ale dry 85
Alcohol

0.0% ABV

Calories

0 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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