$ 0.00
0¢ / bottle

Red Pistachio

No description

Style: No style

Batch size: 5.0 gallons
Boil size: 7.0 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 2 0 Smoked Malt 37.0 9.0
0 6 0 Pale Malt, Maris Otter 38.0 3.0
0 0 4 Roasted Barley 25.0 300.0
0 0 4 Special Roast 33.0 50.0
0 0 4 Biscuit Malt 36.0 23.0
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
Boil 60 1.0 Hallertauer Pellet 4.8
Boil 5 0.5 Hallertauer Pellet 4.8
Boil 10 0.5 Hallertauer Pellet 4.8
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
Safale S-04 Yeast 75.0
Alcohol

0.0% ABV

Calories

160 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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