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0¢ / bottle

Rauch Weizen

Smoked Pale Malt & Wheat;   Apple wood 170-200, 5lbs

Style: Smoke-Flavored and Wood-Aged Beer - Other Smoked Beer

Batch size: 5.0 gallons
Boil size: 6.0 average gallons
 

Recent Brews

by
OG not measured  FG not measured
85% Eff -

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 5 0 Wheat malt 39 3
0 4 0 Pale 2-row malt - Apple Smoke Version 1  37 2
0 0 4 Black malt 28 500
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 90 1.09 Mt. Hood pellet 5.5
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
Munich Wheat Yeast ale liquid 75
Alcohol

0.0% ABV

Calories

0 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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