$ 0.00
0¢ / bottle

Olde Maple Brown Ale

Home Made Smoked Malt & Amber Malts

Style: Porter - Brown Porter

Batch size: 5.0 gallons
Boil size: 6.0 average gallons
 

Recent Brews

by
OG not measured  FG not measured

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 3 12 Pale 2-row malt - Maris Otter 37 2
0 3 12 Brown Malt - Maple Smoked 37 40
0 3 12 Amber Malt - Oven Roasted 37 40
0 1 4 Log Cabin Syrup - All Natural 32 45
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 60 1 East Kent Goldings pellet 6.1
boil 60 1 East Kent Goldings pellet 6.1
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
Safale S-04 ale dry 72
Alcohol

0.0% ABV

Calories

0 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

70%

Steep Efficiency

50%

Brewday Time

2.5 hours

Creative Commons This recipe is licensed under a Creative Commons Attribution-ShareAlike 3.0 Unported license. Attribution ShareAlike
Malt.io
Press ? for help with keyboard shortcuts.