Belgian Pale Ale
% | LB | OZ | Description | Late | PPG | °L | ||
---|---|---|---|---|---|---|---|---|
0 | 9 | 0 | Pale 2-row malt | 37 | 2 | |||
0 | 0 | 12 | Caramel 60L | 34 | 60 | |||
0 | 0 | 4 | Biscuit | 35 | 23 |
Use | Time | OZ | Description | Form | AA% | |
---|---|---|---|---|---|---|
boil | 60 | 1.3 | Northern Brewer | pellet | 5.5 | |
boil | 1 | 0.3 | Northern Brewer | pellet | 5.5 |
0.0 IBU
ƒ: Tinseth
0.0
Fermentable | Grams | OZ | Teaspoons | Cups |
---|---|---|---|---|
Corn sugar | 0 | 0 | 0 | 0 |
Table sugar | 0 | 0 | 0 | 0 |
Honey | 0 | 0 | 0 | 0 |
Dry malt extract | 0 | 0 | 0 | 0 |
70.0°F
2.5
0
75%
50%
2.5 hours