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Edward the 8th's Special Bitter

House of Windsor & Hanover - Using Crystal, Blend of Roasted Malts and German Hops 

Style: English Pale Ale - Extra Special / Strong Bitter

Batch size: 5.0 gallons
Boil size: 6.0 average gallons
 

Recent Brews

by
OG 1.059  FG 1.014
Good Taste at kegging time. A little hot but taste will be great carbed and cold.
Bottled on 09 Feb 2017.

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 6 6 Amber liquid extract 35 10
0 1 0 Caramel 60L 34 60
0 1 0 Demerara 38 1
0 0 4 Special Roast 35 50
0 0 4 Biscuit 35 23
0 0 4 Victory 35 23
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 90 1.09 Northern Brewer pellet 7.8
boil 15 1.09 Mt. Hood pellet 5.5
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
Windsor Ale Yeast ale liquid 76
Alcohol

0.0% ABV

Calories

0 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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