Recipe History

Most Recent Modified 2 years, 11 months ago

  • Changed properties on yeast ingredient Safbrew S-33 - Double Pitch
    • Changed attenuation from 77 to 87

Modified 2 years, 11 months ago

  • Changed properties on spices ingredient Oregon Tart Red Cherries - Steep 20 Minutes post boil.
    • Changed AA% from 5 to 0

Modified 3 years ago

  • Changed properties on fermentables ingredient Caramel 60L
    • Changed weight from 0.9375 to 1

Modified 3 years ago

  • Changed properties on fermentables ingredient Caramel 60L
    • Changed weight from 0.75 to 0.9375

Added Deleted 3 years ago

  • Added yeast ingredient Safbrew S-33 - Double Pitch
  • Removed yeast ingredient Safale US-05

Added Deleted 3 years ago

  • Added spices ingredient Oregon Tart Red Cherries - Steep 20 Minutes post boil.
  • Removed spices ingredient Oregon Tart Red Cherries - Steep 20 Minutes.

Added 3 years ago

  • Added spices ingredient Oregon Tart Red Cherries - Steep 20 Minutes.

Added Deleted 3 years ago

  • Added fermentables ingredient Wheat dry extract
  • Added spices ingredient Mt. Hood
  • Removed fermentables ingredient Wheat liquid extract
  • Removed spices ingredient Liberty

Modified 3 years ago

  • Changed name to Donkey Kong -Partial Mash

Modified 3 years ago

  • Changed name to Donkey Kong -PM

Added Modified 3 years ago

  • Added fermentables ingredient Pale 2-row malt
  • Changed properties on fermentables ingredient Caramel 60L
    • Changed weight from 0.625 to 0.75
  • Changed properties on fermentables ingredient Wheat liquid extract
    • Changed weight from 9.5625 to 3.1875
  • Changed properties on fermentables ingredient Biscuit
    • Changed weight from 0.3125 to 0.375
  • Changed properties on spices ingredient Liberty
    • Changed weight from 1.5 to 2
  • Changed name to Donkey Kong -AG

Original 3 years ago

This is where it all began.

Cloned from jedouglas429 / Donkey Kong

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