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Dirty-Bunny Dogbeer

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Dirty-Bunny Dogbeer

Light Pale Ale - I've only had one in Dog Beers

Style: Light Hybrid Beer - Cream Ale

Batch size: 5.0 gallons
Boil size: 5.5 average gallons

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Fermentable Sugars

Malt extract

Extra pale liquid extract
Extra light dry extract
Pale liquid extract
Maris Otter liquid extract
Amber liquid extract
Dark liquid extract
Wheat liquid extract
Wheat dry extract
Rye liquid extract

Base malts

Pilsner malt
Pale 2-row malt
Pale 6-row malt
Munich malt
Wheat malt
Rye malt

Caramel malts

Carapils
Caramel 10L
Caramel 20L
Caramel 40L
Caramel 60L
Caramel 80L
Caramel 120L
Special B

Roasted malts

Biscuit
Chocolate
Black malt
Roasted barley

Adjuncts

Flaked barley
Flaked wheat
Flaked oats
Flaked rye
Flaked rice
Flaked corn

Sugar

Table sugar
Corn sugar
Clover honey
Lactose
Belgian light candi
Belgian dark candi
D-45 candi syrup
D-90 candi syrup
D-180 candi syrup

Style Guide

LB	OZ	Description	PPG
5	0	Pale 2-row malt	37	2
1	0	Flaked rice	40	1
0	1	Gypsum - 1 tsp	32	2

Original Gravity

1.000

Final Gravity

1.000

Color

1° SRM

Bittering & Spices

US - A to M

Ahatanum
Amarillo
Cascade
Centennial
Chinook
Citra
Cluster
Columbus
Crystal
Glacier
Horizon
Liberty
Magnum
Mt. Hood

US - N to Z

Nugget
Palisade
Santiam
Simcoe
Sterling
Summit
Target
Ultra
US Saaz
Warrior
Willamett
Zeus

UK hops

Bambling Cross
Brewers Gold
Challenger
East Kent Goldings
First Gold
Fuggles
Northdown
Progress
Whitbread Goldings
Yeoman

German hops

German Tradition
Hallertau Hersbrucker
Hallertau Mittelfrüh
Northern Brewer
Orion
Perle
Spalt
Tettnanger

Other hops

B.C. Goldings
Czech Saaz
Pride of Ringwood
Sticklebract
Strisselspalt
Styrian Goldings

Spices

Anise
Caraway
Cardamom
Chamomile
Clove
Cinnamon
Coriander
Ginger
Grains of paradise
Irish moss
Jasmine
Lavender
Orange peel
Pepper
Rose hips

Use	Time	OZ	Description	Form	AA%
boil	60	1	Liberty	pellet	4.5
dry	0	0	1tsp Amylase Enzyme	pellet	5

Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Wyeast Ale

Wyeast 1010 - American Wheat™
Wyeast 1056 - American Ale™
Wyeast 1214 - Belgian Abbey™
Wyeast 1388 - Belgian Strong Ale™
Wyeast 1728 - Scottish Ale™
Wyeast 1762 - Belgian Abbey II™
Wyeast 3068 - Weihenstephan Weizen™
Wyeast 3711 - French Saison™
Wyeast 3724 - Belgian Saison™
Wyeast 3944 - Belgian Witbier™

Wyeast Lager

Wyeast 2000 - Budvar Lager™
Wyeast 2035 - American Lager™
Wyeast 2206 - Bavarian Lager™
Wyeast 2278 - Czech Pils™

White Labs Ale

WLP001 - California Ale
WLP002 - English Ale
WLP004 - Irish Ale
WLP029 - German Ale \ Kölsch
WLP300 - Hefeweizen Ale
WLP400 - Belgian Wit Ale
WLP500 - Trappist Ale
WLP530 - Abbey Ale
WLP565 - Belgian Saison I

White Labs Lager

WLP800 - Pilsner Lager
WLP810 - San Francisgo Lager
WLP820 - Oktoberfest / Märzen Lager
WLP830 - German Lager
WLP840 - American Lager
WLP940 - Mexican Lager

Dry yeast

Safale US-05
Safale S-04
Safbrew S-33
Safbrew T-58
Safbrew WB-06
Saflager S-23

Other bugs

Wyeast 5112 - Brettanomyces bruxellensis™
Wyeast 5526 - Brettanomyces lambicus™
Wyeast 5733 - Pediococcus™
Wyeast 5335 - Lactobacillus™

Strain	Type	Form	Attenuation
Safale US-05	ale	dry	100

Alcohol

0.0% ABV

Calories

0 per bottle

Priming & Storage

Fermentable	Grams	OZ	Teaspoons	Cups
Corn sugar	0	0	0	0
Table sugar	0	0	0	0
Honey	0	0	0	0
Dry malt extract	0	0	0	0

Temperature

70.0°F

Volumes

2.5

Bottles

Brew Timeline

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Single infusion 154°F
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2-week primary
2-week primary, 2-week secondary
2-week primary, 1-month secondary
Custom ferment profile

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Drink immediately
2 weeks
1 month
2 months
3 months
6 months
1 year

Start
...
14 days Prime and bottle
...
28 days Relax, don't worry, and have a homebrew!

Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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Batch Size:

5.0 gallons

Boil Size:

5.5 gallons

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Single Infusion Step Mash
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Liquid / lb:

1.25 qt

minutes at °F

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Mashout:

170 °F

Sparge / lb:

0.5 qt

Coming soon...

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Custom Ferment Profile

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Primary:

14 days

68.0 °F

Secondary:

0 days

32.0 °F

Tertiary:

0 days

32.0 °F

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Dirty-Bunny Dogbeer

Fermentable Sugars

Original Gravity

Final Gravity

Color

Bittering & Spices

Bitterness

BU:GU

Yeast & Bugs

Alcohol

Calories

Priming & Storage

Temperature

Volumes

Bottles

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