Cloned from jedouglas429 / Cask Ale #2

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0¢ / bottle

Cask Ale #1

Invert #2 Golden made with Cane Sugar 

Style: English Pale Ale - Standard / Ordinary Bitter

Batch size: 5.0 gallons
Boil size: 5.5 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 6 0 Pale 2-row malt 37 2
0 0 9 Carapils 35 1
0 0 8 Belgian light candi - Invert #2 Golden 38 1
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 60 0.5 First Gold pellet 7.5
boil 60 0.5 Challenger pellet 7
boil 0 2 East Kent Goldings pellet 5.5
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
Safale S-04 ale dry 72
Alcohol

0.0% ABV

Calories

0 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

75.0°F

Volumes

1.2

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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