Cloned from jedouglas429 / Cask Ale #2
Invert #2 Golden made with Cane Sugar
% | LB | OZ | Description | Late | PPG | °L | ||
---|---|---|---|---|---|---|---|---|
0 | 6 | 0 | Pale 2-row malt | 37 | 2 | |||
0 | 0 | 9 | Carapils | 35 | 1 | |||
0 | 0 | 8 | Belgian light candi - Invert #2 Golden | 38 | 1 |
Use | Time | OZ | Description | Form | AA% | |
---|---|---|---|---|---|---|
boil | 60 | 0.5 | First Gold | pellet | 7.5 | |
boil | 60 | 0.5 | Challenger | pellet | 7 | |
boil | 0 | 2 | East Kent Goldings | pellet | 5.5 |
0.0 IBU
ƒ: Tinseth
0.0
Fermentable | Grams | OZ | Teaspoons | Cups |
---|---|---|---|---|
Corn sugar | 0 | 0 | 0 | 0 |
Table sugar | 0 | 0 | 0 | 0 |
Honey | 0 | 0 | 0 | 0 |
Dry malt extract | 0 | 0 | 0 | 0 |
75.0°F
1.2
0
75%
50%
2.5 hours