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Braun Funkelweisen

Made with chocolate wheat.

Style: German Wheat and Rye Beer - Dunkelweizen

Batch size: 5.0 gallons
Boil size: 6.0 average gallons
 

Recent Brews

by
OG 1.040  FG not measured
Caramelized/boiled 1st gallon run-off for 30 minutes.

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 5 0 Pale 2-row malt 37 2
0 3 0 Wheat malt 39 3
0 0 6 Special B 34 147
0 0 6 Caramel 60L 34 60
0 0 4 Chocolate Wheat 30 320
0 0 4 Biscuit 35 23
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 60 1 Mt. Hood pellet 5.5
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
Safbrew T-58 ale dry 72
Alcohol

0.0% ABV

Calories

0 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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