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0¢ / bottle

Bamberg Beachwood

No description

Style: No style

Batch size: 5.0 gallons
Boil size: 7.0 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 5 0 Pale Malt (2 Row) US 36.0 2.0
0 5 0 Smoked Malt 37.0 9.0
0 0 8 Black Patent Malt 25.0 500.0
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
Boil 60 1.0 Northern Brewer Pellet 8.5
Aroma 5 1.0 Hallertauer Pellet 4.8
Boil 0 0.04 Irish Moss pellet 0.0
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
Safbrew S-33 Yeast 70.0
Alcohol

0.0% ABV

Calories

186 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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