$ 0.00
0¢ / bottle

Amazon Black Beer - BIAB

Recipe for a 5 gallon batch done via Brew-In-A-Bag (BIAB) method.

Style: Specialty Beer - Specialty Beer

Batch size: 5.5 gallons
Boil size: 6.75 average gallons
 

Recent Brews

by
OG 1.065  FG not measured
Currently in the primary and doing quite well.

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 6 2 Pale Malt (2 Row) US 37 2
0 2 7 Smoked Malt 37 9
0 1 4 Caramel/Crystal Malt - 60L 34 60
0 1 4 Munich Malt 37 9
0 0 10 Roasted Barley 25 300
0 0 8 Black (Patent) Malt 25 500
0 0 8 Lactose (add at last 20 mins. of boil) 35 1
0 0 1 Licorice Root (add at last 20 mins of boil) 32 2
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
Boil 6.00000e+01 2 Northern Brewer Pellet 9.4
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
WLP002 - English Ale ale liquid 67
Alcohol

0.0% ABV

Calories

195 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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