Cloned from jbartz / Saison #1

$ 0.00
0¢ / bottle

Saison #1.1

A traditional, dry saison.

Style: Belgian and French Ale - Saison

Batch size: 2.0 gallons
Boil size: 3.0 average gallons
 

Recent Brews

by
OG 1.051  FG 1.020

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 3 8 Pilsner malt 34 1
0 0 4 Wheat malt 39 3
0 0 4 Munich malt 37 8
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 90 1 Hallertau Hersbrucker leaf 4
boil 0 0.25 Hallertau Hersbrucker pellet 4
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
WLP565 - Belgian Saison I ale liquid 70
Alcohol

0.0% ABV

Calories

0 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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