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Oskar Blues G'Knight/Gordon

No description

Style: No style

Batch size: 5.5 gallons
Boil size: 7.27 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 13 16 Pale Malt (2 Row) US 37.0 2.0
0 1 6 Caramel/Crystal Malt - 40L 34.0 40.0
0 1 1 Munich Malt 37.0 9.0
0 1 1 Carastan 35.0 30.0
0 0 1 Chocolate Malt 28.0 350.0
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
Boil 80.0000000 0.74 Northern Brewer Pellet 8.5
Boil 10.0000000 3.99 Columbus (Tomahawk) Pellet 12.0
Dry Hop 4320.0000000 2.15 Amarillo Gold Pellet 7.0
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
Alcohol

0.0% ABV

Calories

285 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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