$ 0.00
0¢ / bottle

Barley Wine

No description

Style: No style

Batch size: 2.5 gallons
Boil size: 3.36 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 2 16 Munich Malt 37.0 9.0
0 2 16 Pale Malt (6 Row) US 35.0 2.0
0 0 10 Caramel/Crystal Malt - 60L 34.0 60.0
0 2 10 Extra Light Dry Extract 44.0 3.0
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
Boil 60.0000000 0.5 Amarillo Pellet 9.2
Boil 60.0000000 0.5 Chinook Pellet 12.1
Boil 30.0000000 1.0 Amarillo Pellet 7.8
Boil 10.0000000 1.0 Cascade Pellet 7.3
Boil 15.00 17.64 Whirlfloc Tablet pellet 0.0
Boil 15.00 0.09 Brewvint pellet 0.0
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
Nottingham Ale Dry 75.0
Alcohol

0.0% ABV

Calories

379 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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