$ 0.00
0¢ / bottle

AHS Holiday Ale

No description

Style: No style

Batch size: 5.0 gallons
Boil size: 5.95 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 2 8 Pale Malt (2 Row) US 37.0 2.0
0 0 12 Caramel/Crystal Malt - 60L 34.0 60.0
0 0 2 Chocolate Malt 34.0 450.0
0 4 16 Light Pilsen 37.0 3.0
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
Boil 60.0000000 1.0 Mt. Hood Pellet 6.0
Boil 15.0000000 0.5 Saaz Pellet 4.0
Boil 5.0000000 0.5 Saaz Pellet 4.0
Boil 15.00 0.17 Cinnamon pellet 0.0
Boil 15.00 0.17 Cloves pellet 0.0
Boil 15.00 0.52 Ginger pellet 0.0
Boil 15.00 0.04 Nutmeg pellet 0.0
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
Alcohol

0.0% ABV

Calories

151 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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