$ 0.00
0¢ / bottle

Belgian Dubbel

Adapted from brew-dudes.com recipe

Style: Belgian Strong Ale - Belgian Dubbel

Batch size: 5.5 gallons
Boil size: 7.5 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 10 0 German Pilsner malt 34 1
0 1 4 D-90 candi syrup 15 32 90
0 1 0 Munich malt 37 10
0 0 8 Table sugar 15 46 1
0 0 4 Vienna Malt 37 4
0 0 2 Honey Malt 37 25
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 60 1.5 Tettnanger pellet 4.3
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
Wyeast 1214 - Belgian Abbey™ ale liquid 78
Alcohol

0.0% ABV

Calories

0 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

Creative Commons This recipe is licensed under a Creative Commons Attribution-ShareAlike 3.0 Unported license. Attribution ShareAlike
Malt.io
Press ? for help with keyboard shortcuts.