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Georgie Boy Milk Stout

Stout brewed with Lactose and Cocoa Nibs

Style: Stout - Sweet Stout

Batch size: 1.5 gallons
Boil size: 2.0 average gallons
 

Recent Brews

by
OG 1.051  FG not measured
3 weeks in fermenter
This stuff is amazing
Bottled on 19 Sep 2015.

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 2 0 Pale 6-row malt 33 2
0 0 8 Flaked barley 32 2
0 0 4 Chocolate 30 350
0 0 4 Lactose 55 35 1
0 0 4 Caramel 80L 33 80
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 60 0.25 East Kent Goldings pellet 5.5
boil 10 0.25 Irish moss ground 0
boil 10 0.25 East Kent Goldings pellet 5.5
flame out 0 0.25 Cocoa Nibs whole 0
flame out 0 0.25 East Kent Goldings pellet 5.5
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
WLP002 - English Ale ale liquid 67
Alcohol

0.0% ABV

Calories

0 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

70%

Steep Efficiency

50%

Brewday Time

2.5 hours

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