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Brewer's Best Weissbeer

Brewer's Best Weissbeer Extract Kit

Style: German Wheat and Rye Beer - Weizen / Weissbier

Batch size: 5.0 gallons
Boil size: 3.0 average gallons
 

Recent Brews

by
OG 1.047  FG not measured
Burned the first addition of LME, hope that it doesn't affect the taste.

Hot wort (140ish) straight into fermenter.

Real wort starter for 12 hours in mason jar, pitched 6/20 @ 8:30am

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 3 5 Wheat liquid extract 35 3
0 3 5 Wheat liquid extract yes 35 3
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 60 1 Hallertau Mittelfrüh pellet 4.5
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
Danstar Munich ale dry 75
Alcohol

0.0% ABV

Calories

0 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

66.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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