$ 0.00
0¢ / bottle

Jimbo Brown Porter

No description

Style: Porter - Brown Porter

Batch size: 5.25 gallons
Boil size: 7.63 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 7 0 Pale Malt (2 Row) US 37 2
0 1 0 Brown Malt 32 65
0 0 12 Caramel/Crystal Malt -120L 33 120
0 0 12 Chocolate Malt 28 350
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
Boil 60.0000000 1 Northern Brewer Pellet 8.5
Boil 5.0000000 0.5 Northern Brewer Pellet 8.5
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
SafBrew Ale Ale Dry 73
Alcohol

0.0% ABV

Calories

158 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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