Cloned from examples / Irish Extra Stout

$ 0.00
0¢ / bottle

Irish Extra Stout

A dark, roasted beer with balanced bitterness and a creamy, white head

Style: Stout - Dry Stout

Batch size: 1.0 gallons
Boil size: 1.5 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 1 1 Extra pale liquid extract 37 2
0 0 2 Roasted barley 33 500
0 0 1 Caramel 60L 34 60
0 0 1 Flaked barley 32 2
0 0 1 Acidulated malt 32 2
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 60 0.27 Target pellet 8
boil 60 0.14 East Kent Goldings pellet 4.5
boil 15 0.05 Irish moss pellet 0
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
Wyeast 1084 - Irish Ale™ ale liquid 74
Alcohol

0.0% ABV

Calories

0 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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