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Rochefort 8

No description

Style: No style

Batch size: 4.49 gallons
Boil size: 5.6 average gallons
 

Recent Brews

by
OG 13.000  FG not measured

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 8 3 Pilsner (2 Row) Ger 37.0 3.94
0 1 1 Caramunich Malt 33.0 90.0
0 0 7 Corn, Flaked 37.0 2.561
0 0 6 Special B Malt 30.0 300.0000001
0 0 4 Carared 35.0 45.0
0 0 3 Carafa special dehusked 35.0 900.0
0 0 11 Candi Sugar, Amber 73% (liquid) 36.0 250.0
0 0 4 Candi Sugar, Dark 78% (liquid) 36.0 2000.0
0 0 4 Candi Sugar, Dark 78% (liquid) y 36.0 2000.0
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
Boil 75.0000000 1.13 Fuggles Pellet 4.5
Boil 30.0000000 0.64 Hallertauer Mittelfrueh Pellet 4.0
Boil 5.0000000 0.31 Hallertauer Mittelfrueh Pellet 4.0
Boil 15.00 26.65 Whirlfloc Tablet pellet 0.0
Boil 10.00 0.26 Irish Moss pellet 0.0
Boil 5.00 0.32 Coriander Seed pellet 0.0
Boil 1.00 0.26 Yeast Nutrient pellet 0.0
Primary 4320.00 0.27 Coriander Seed pellet 0.0
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
Belgian Abbey II Ale Liquid 75.0
Alcohol

0.0% ABV

Calories

239 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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