$ 0.00
0¢ / bottle

A Beer!

One of The Finest HopBömbs around

Style: European Amber Lager - Oktoberfest

Batch size: 5.0 gallons
Boil size: 2.3 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 1 2 Caramel/Crystal Malt - 60L 34 118
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
Boil 60.0000000 0.35 Bramling Cross Pellet 6
Boil 5.00 0.1 Cinnamon Stick pellet 0
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
American Microbrewery Ale #2 Ale Liquid 74
Alcohol

0.0% ABV

Calories

11 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

Creative Commons This recipe is licensed under a Creative Commons Attribution-ShareAlike 3.0 Unported license. Attribution ShareAlike
Malt.io
Press ? for help with keyboard shortcuts.