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143 Rauchbier

No description

Style: No style

Batch size: 5.28 gallons
Boil size: 6.34 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 5 8 Viking malt - Beech Smoked 37 5
0 2 7 Ireks - Pilsner 37 1
0 2 3 Viking malt - Munich Light 36 8
0 0 7 Viking malt - Caramel 150 35 76
0 0 4 Viking malt - Chocolate Dark 31 457
0 0 4 Viking malt - Chocolate Light 31 203
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
Boil 60.00000000 0.71 Magnum Pellet 13
Mash 60.00000000 0 Ascrobic acid pellet 0
Mash 60.00000000 0.21 Calcium Chloride pellet 0
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
Saflager W-34/70 slurry Lager Culture 78
Alcohol

0.0% ABV

Calories

186 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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