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Black Friday Breakfast Stout

Clone of Founder's Breakfast Stout

Style: Stout - Russian Imperial Stout

Batch size: 5.0 gallons
Boil size: 5.5 average gallons
 

Recent Brews

by
OG 1.067  FG not measured

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 8 0 Pale 2-row malt 37 2
0 5 0 Maris Otter 32 3
0 1 8 Flaked oats 33 2
0 1 0 Chocolate 30 350
0 0 12 Roasted barley 33 500
0 0 9 Carafa 1 32 350
0 0 7 Caramel 120L 33 120
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 60 1.5 Galena Hops  pellet 13
boil 30 0.5 Willamett pellet 4.5
boil 10 2 Coffee (Course Ground) Ground 0
boil 10 2 100% Cocoa  bar 0
boil 1 0.5 Willamett pellet 4.5
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
WLP001 - California Ale ale liquid 76
Alcohol

0.0% ABV

Calories

0 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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