$ 0.00
0¢ / bottle

Gareth's Cask Mild

Dark Ruby Mild

Style: English Brown Ale - Mild

Batch size: 3.0 gallons
Boil size: 2.5 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 4 0 Ale Malt (Gladfield, NZ) 37 1
0 1 0 Red Back Malt (Gladfield, NZ) 34 20
0 0 8 Dark Crystal Malt (Gladfield, NZ) 33 90
0 0 3 Light Chocolate Malt (Gladfield, NZ) 32 425
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 25 0.5 Green Bullet (NZ) pellet 12
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
Safale  S-04 ale dry 75
Alcohol

0.0% ABV

Calories

0 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.0

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

50%

Steep Efficiency

50%

Brewday Time

2.5 hours

Creative Commons This recipe is licensed under a Creative Commons Attribution-ShareAlike 3.0 Unported license. Attribution ShareAlike
Malt.io
Press ? for help with keyboard shortcuts.