$ 0.00
0¢ / bottle

Pomme de Garde

French farmhouse ale with tart crabapples

Style: Belgian and French Ale - Bière de Garde

Batch size: 6.0 gallons
Boil size: 8.0 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 10 0 Pilsner malt 34 1
0 3 0 Munich malt 37 8
0 1 8 Aromatic malt 33 38
0 0 8 Special B 34 115
0 0 8 Carapils 35 1
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 90 1 Mt. Hood pellet 4.8
boil 15 2 Tettnanger pellet 4.5
boil 15 2 Czech Saaz pellet 3.5
boil 15 0.25 Irish moss ground 0
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
Wyeast PC3725 Biere de Garde ale liquid 75
Alcohol

0.0% ABV

Calories

0 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

80%

Steep Efficiency

50%

Brewday Time

2.5 hours

Creative Commons This recipe is licensed under a Creative Commons Attribution-ShareAlike 3.0 Unported license. Attribution ShareAlike
Malt.io
Press ? for help with keyboard shortcuts.